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Micro Farm

Cooking Class Experience

The cooking class experience

The Cooking Class Experience at Lefkada Micro Farm offers a comprehensive and engaging exploration of farm-to-table cooking.
Begin with a warm welcome of coffee and tea, then dive into the bread-making process and farm tour. Harvest fresh vegetables, prepare traditional Greek dishes like Briam, Greek salad, and Tzatziki, and bake bread in a wood-burning oven.
Enjoy a communal lunch in the open-air kitchen, learning skills and recipes to take home. This unique experience is designed to be educational and interactive, suitable for all ages (with superv)

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Duration

4 Hours

Experience Highlights

  • Morning Welcome: Start with a welcoming morning coffee and tea
  • Bread Making: Start the fire in the wood-burning oven and knead the dough
  • Farm Tour and Harvest: Walk around Lefkada Micro Farm, harvest vegetables for lunch, and learn how food grows
  • Meet the Farm: Get to know the farm’s trees, vegetables, and animals
  • Baking and Cooking: Return to the kitchen, bake bread, prepare vegetables for Briam (roasted mixed vegetables), and place them in the oven
  • Greek Salad and Tzatziki: Prepare a Greek salad and Tzatziki using fresh vegetables, goat cheese, and traditional sheep yoghurt from local dairies
  • Lunch Together: Sit together in the open-air kitchen and enjoy the meal you’ve prepared
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Includes

  • Guided tour around Lefkada Micro Farm
  • Harvesting vegetables
  • Kneading and baking bread in the wood-burning oven
  • Preparing Briam, Greek Salad, and Tzatziki
  • Lunch

Why it’s Unique

  • Farm-to-Table Experience: Enjoy a break from the island’s blue vistas and immerse yourself in the green countryside. Interact with fellow visitors and create a nutritious, delicious lunch together
  • Harvest and Cook: Harvest high-quality organic vegetables and learn to prepare iconic Greek dishes
  • Take Skills Home: Fulfill the dream of being a Farm-to-Table Chef and take these skills and recipes back home with you

Important Information

  • Allergies and Dietary Restrictions: Inform the farm of any food allergies or dietary restrictions before the visit
  • Open Air Venue: Wear a hat, protect yourself from the sun, and stay hydrated
  • Children: Welcome but must be supervised at all times
  • Insurance: Visitors are covered by third-party liability insurance
  • Seasonal Produce: Availability of produce varies depending on the season and weather
  • Third-Party Ingredients: Some ingredients may come from external suppliers
  • Cancellations: The farm reserves the right to cancel the experience due to force majeure or adverse weather conditions
  • Price and Service Changes: Subject to change without prior notice

Meeting Point

Lefkada Micro Farm

Private cooking classes are available.
Please contact us for more information. for children), and mindful of safety and dietary needs.

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Fulfill the dream of being a Farm-to-Table Chef

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